Disease, injury, and risk factsheets
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Diet high in sugar-sweetened beverages — Level 3 risk
Last updated
October 15, 2020
Diet high in trans fatty acids — Level 3 risk
Last updated
October 15, 2020
Diet low in calcium — Level 3 risk
Last updated
October 15, 2020
Diet low in fiber — Level 3 risk
Last updated
October 15, 2020
Diet low in fruits — Level 3 risk
Last updated
October 15, 2020
Diet low in legumes — Level 3 risk
Last updated
October 15, 2020
Diet low in milk — Level 3 risk
Last updated
October 15, 2020
Diet low in nuts and seeds — Level 3 risk
Last updated
October 15, 2020
Diet low in polyunsaturated fatty acids — Level 3 risk
Last updated
October 15, 2020
Diet low in seafood omega-3 fatty acids — Level 3 risk
Last updated
October 15, 2020
Diet low in vegetables — Level 3 risk
Last updated
October 15, 2020
Diet low in whole grains — Level 3 risk
Last updated
October 15, 2020
Dietary iron deficiency — Level 3 cause
Last updated
July 18, 2023
Dietary risks — Level 2 risk
Last updated
October 15, 2020
Digestive congenital anomalies — Level 4 cause
Last updated
July 18, 2023
Digestive diseases — Level 2 cause
Last updated
July 18, 2023
Diphtheria — Level 3 cause
Last updated
July 18, 2023
Discontinued breastfeeding — Level 4 risk
Last updated
October 15, 2020