Disease, injury, and risk factsheets
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Diet low in omega-6 polyunsaturated fatty acids - Level 3 risk
Last updated
May 16, 2024
Diet low in seafood omega-3 fatty acids - Level 3 risk
Last updated
May 16, 2024
Diet low in vegetables - Level 3 risk
Last updated
May 16, 2024
Diet low in whole grains - Level 3 risk
Last updated
May 16, 2024
Dietary risks - Level 2 risk
Last updated
May 16, 2024
Discontinued breastfeeding - Level 4 risk
Last updated
May 16, 2024
Drug use - Level 2 risk
Last updated
May 16, 2024
High alcohol use - Level 2 risk
Last updated
May 16, 2024
High body mass index - Level 2 risk
Last updated
May 16, 2024
High fasting plasma glucose - Level 2 risk
Last updated
May 16, 2024
High LDL cholesterol - Level 2 risk
Last updated
May 16, 2024
High systolic blood pressure - Level 2 risk
Last updated
May 16, 2024
High temperature - Level 3 risk
Last updated
May 16, 2024
Household air pollution from solid fuels - Level 4 risk
Last updated
May 16, 2024
Intimate partner violence - Level 2 risk
Last updated
May 16, 2024
Iron deficiency - Level 3 risk
Last updated
May 16, 2024
Kidney dysfunction - Level 2 risk
Last updated
May 16, 2024
Lead exposure - Level 3 risk
Last updated
May 16, 2024