Skip to main content
Institute for Health Metrics and Evaluation
Contact us
Research library
Data catalog
Give now
IHME logo
Main navigation
Research and analysis
Close
Research and analysis overview
Global Burden of Disease (GBD)
Global Burden of Disease (GBD)
GBD Collaborator Network
Diseases and injuries
Diseases and injuries
COVID-19
Disease, injury, and risk factsheets
HIV/AIDS
Health risks and issues
Health risks and issues
Air pollution
Alcohol use
Antimicrobial resistance (AMR)
Burden of Proof
Child health
Diet
Maternal health
Mental health
Smoking and tobacco
Vaccine coverage
Health policy and planning
Health policy and planning
Health financing
Health forecasting
Program and policy evaluations
Health by location
Health by location
Country profiles
India disease burden
US health
Training on our research
Data tools and practices
Close
Data tools and practices overview
Data sources
How we collect data
Interactive data visuals
Data practices
Data practices
Data transparency
Data use agreement
Terms and conditions
Data for the private sector
Training on our tools
Verbal autopsy tool
News and events
Close
Newsroom
Newsroom
News releases
Videos
Podcasts
Insights blog
Insights blog
Acting on Data
Global Health Insights
Events
About us
Close
About us overview
Vision, mission, values, and principles
Diversity, Equity, and Inclusion
Diversity, Equity, and Inclusion
Initiatives
Partnerships
Our people
Careers
Careers
Benefits
Employee blog
How we hire
Job openings
Awards
Awards
GBD Emerging Researcher
Roux Prize
Our history
Contact us
Governance
Search
Menu
Breadcrumb
Home
Results
Gbd summaries
Disease, injury, and risk f...
Diet low in legumes — Level 3 risk
Back to top
Subscribe to our newsletter
Email Address